Upcoming events in our community
Upcoming events in our community
january
mon25janAll Dayfri29Moved OnlineInternational Production and Packaging ExpoLive Now
The IPPE Marketplace℠ offers attendee/exhibitor engagement, education programs, on-demand TECHTalks and innovative products through the Innovation Station/New Product Showcase. Personal guides will be need to be requested to
The IPPE Marketplace℠ offers attendee/exhibitor engagement, education programs, on-demand TECHTalks and innovative products through the Innovation Station/New Product Showcase. Personal guides will be need to be requested to access the attendee/exhibitor engagement, TECHTalks and Innovation Station/New Product Showcase, and personal guides can be accessed by completing the information in the “Request Your Personal Marketplace Guide” box below. On Jan. 4, attendees and exhibitors will have access to the industry publications that are typically offered during IPPE through the IPPE website. Click on the tiles below for more information about the exciting things the IPPE Marketplace will provide!
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january 25 (Monday) - 29 (Friday)
february
wed03febAll Dayfri05Moved OnlineCiderCon 2021
CiderCon 2021February 3-5, 2021A Virtual Event Driving Organizational Change with Stephanie Hartman, Catalyst ConsultingFebruary 11, 2021Brought to you by
CiderCon 2021
February 3-5, 2021
A Virtual Event
Driving Organizational Change with Stephanie Hartman, Catalyst Consulting
February 11, 2021
Brought to you by Ciderpros.com
Avoiding Common Pitfalls of Business Maturity with Stephanie Hartman, Catalyst Consulting
February 18, 2021
Brought to you by Ciderpros.com
Cider Business School: A Crash Course in Running Your Cidery as a Business
February 24, 2021 – 11:00am Pacific Time
Brought to you by Ekos
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february 3 (Wednesday) - 5 (Friday)
fri12feb12:00 pm1:00 pmVirtual EventEATLAC Webinar Series: The Science of Fermentation
Fermentation Fridays in February Webinar 1 – What is a fermented food? Friday February 12th, 12:00-1:00 PM PSTWebinar 2 – The science of fermented foods: benefits
Webinar 1 – What is a fermented food? Friday February 12th, 12:00-1:00 PM PST
Webinar 2 – The science of fermented foods: benefits of fermenting food – Friday February 19th, 12:00-1:00 PM PST
Webinar 3 – The science of fermented foods: the safety of fermented foods – Friday February 26th, 12:00-1:00 PM PST
This webinar series will cover fermented food and beverage science, safety, and contributions to healthy diets. “EATLAC” stands for Evaluating And Testing Lacto-fermentations Across the Country and is the name of a project led by scientists in the UC Davis Department of Food Science and Technology. The goal of the project is to expand our knowledge of fruit and vegetable fermentations and provide accurate information related to production of fermented foods. We want to help you understand what you are buying and eating when you invest in fermented foods and provide information that will encourage you to try fermenting at home.
Webinars will be between 12 to 1 pm PST on Fridays during February 2021. The first half of the webinar be a presentation on the state of knowledge on fermented foods and each webinar will end with a demonstration on how to create fermented fruits and vegetables at home.
Pre-registration is required but the webinars are free of charge. Webinars will be held online via Zoom. The Zoom address will be shared with you via email before each webinar. You can register for all three at once.
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(Friday) 12:00 pm - 1:00 pm
april
tue06aprAll Daythu08KombuchaKon 2021Long Beach, California
KombuchaKon is the only conference and trade show specifically targeting those in the Kombucha industry. The two-day event features the World’s Largest Kombucha Sampling Bar, educational seminars, dynamic speakers and
KombuchaKon is the only conference and trade show specifically targeting those in the Kombucha industry. The two-day event features the World’s Largest Kombucha Sampling Bar, educational seminars, dynamic speakers and the oppotunity meet vendors and network with your peers.
april 6 (Tuesday) - 8 (Thursday)
Long Beach, California
mon26aprAll Daytue27Northwest Food & Beverage WorldSpokane, Washington
The largest regional food manufacturing tradeshow in the U.S. is coming back to Spokane, WA April 26-27, 2021! Join us for exhibits featuring the latest technologies and innovative
The largest regional food manufacturing tradeshow in the U.S. is coming back to Spokane, WA April 26-27, 2021! Join us for exhibits featuring the latest technologies and innovative solutions, valuable networking with new and established colleagues, and cutting-edge education including interactive sessions.
april 26 (Monday) - 27 (Tuesday)
Spokane, Washington
may
sat22mayAll Daytue25National Restaurant Association ShowChicago, IL
Hungry for higher margins, lower staff turnover, and creative ideas to give your foodservice business an edge? There’s only one place to find the tastiest ingredients, efficiency-boosting equipment, hot new
Hungry for higher margins, lower staff turnover, and creative ideas to give your foodservice business an edge? There’s only one place to find the tastiest ingredients, efficiency-boosting equipment, hot new technology, and delicious demos you need. Learn, sample, experience, and connect with what feeds you at the National Restaurant Association Show.
may 22 (Saturday) - 25 (Tuesday)
Chicago, IL
mon24mayAll Daythu27Natural Products Expo WestAnaheim, CA
Natural Products Expo West is part of the world’s largest natural, organic, and healthy products trade show produced by the New Hope Network. Over 3,000 companies from more than 100
Natural Products Expo West is part of the world’s largest natural, organic, and healthy products trade show produced by the New Hope Network. Over 3,000 companies from more than 100 countries were represented last year. The entire event includes the trade show and education conference with breakout sessions led by industry leaders.
may 24 (Monday) - 27 (Thursday)
Anaheim, CA
august
sat07augAll DayOntario Fermentation FestivalOntario, Canada
Come celebrate all things fermented at the Ontario Fermentation Festival! The Ontario Fermentation Festival’s goal is to help promote the fermented food and beverage community in Ontario. We aim to celebrate,
Come celebrate all things fermented at the Ontario Fermentation Festival!
The Ontario Fermentation Festival’s goal is to help promote the fermented food and beverage community in Ontario. We aim to celebrate, inspire and educate our provincial community about the many types of food and beverage ferments available in Ontario.
Some examples of fermented foods and beverages expected to be represented at the ONFF are Sauerkraut, kimchi, kombucha, cheese, kefir, miso, tempeh, kvass, pickles, vinegar, spirits, beer, wine, cider, sake and mead! Sourdough bread, nut cheeses, chocolate, coffee, tea, cured meats, and more!
We will have a unique and exciting schedule of hands on workshops and demonstrations as well as a speaker series on specific interest topics of fermentation.
See you there! #FermentOntario
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All Day (Saturday)
Ontario, Canada
september
sat18sepAll DayMiso Day Celebration
Inviting all culture polyculturists and those pursuing brewing to join the fermentation nation for a Miso Day Celebration! Imagine miso as a household word!
Inviting all culture polyculturists and those pursuing brewing to join the fermentation nation for a Miso Day Celebration!
Imagine miso as a household word!
Hello Miso Producers, Chefs, Retail Buyers and Miso Connoisseurs–
Join in the Miso Day Celebration – September 18, 2021
The objective is to raise awareness about miso and how easy it is to use.
Anything you can do to spread the word about the versatility of miso and to get your miso network on board. •Miso Producers – work with your retail accounts to generate excitement! Educate your buyers about what makes your miso special! •Chefs – offer a miso specialty on the menu or in the grab and go area. We can offer recipe suggestions! •Retail accounts – offer special 1-day promotions, recipes or signage at store level. Encourage Prepared Foods to feature a Miso in grab & go or on the Hot Bar. •Influencers and Bloggers – Post Miso Day Celebration on your Social Media Platforms and Event Calendars. •Miso Connoisseurs – post your best miso recipes and pictures of your MisoLicious Delights
What vMiso Makers, large and small, are joining together to celebrate the versatility of traditionally made Miso as an everyday ingredient. vCollaboratively, Miso Makers want to share our enthusiasm about miso throughout the entire US. vMiso Happy Hour – or better known as Miso Happy with one taste of miso. Get Your Miso On! Designate your hour and enjoy miso!
When vSeptember 18, 2021
Where vRetail Stores . Prepared Foods in Retail Stores . Restaurants . Home Chefs . Home Delivery Meals . Media outlets
Why vOur collective objective is to engage the consumer in tasting miso in new and different recipes – vto create “miso community” and to share with the consumers “what is miso?” vBy celebrating Miso, we can collaboratively bring awareness to the versatility of miso as an ingredient for everyday use. vOffer promotions and engage your accounts by sharing recipes with the retailers, processors, prepared foods and chefs, we can spread the good news about how delicious Miso is in even the most familiar applications. vExpose miso to those not familiar with miso.
Who vSmall artisanal miso makers and companies making 1 million plus pounds of miso annually are invited to join in spreading the word about miso by participating in the Miso Day Celebration – September 18, 2021.
Contact – Leila Bakkum .. AgentLeila0369@att.net . 828.301.0090
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All Day (Saturday)
wed22sepAll Daysat25Natural Products Expo EastPhiladelphia, PA
Attended by 24,000 industry professionals and featuring thousands of exhibits, Natural Products Expo East is the largest natural, organic, and healthy products trade show on the East Coast. With the newest and
Attended by 24,000 industry professionals and featuring thousands of exhibits, Natural Products Expo East is the largest natural, organic, and healthy products trade show on the East Coast. With the newest and best-selling products and branded ingredients available this show features the best in organics at Organic Products Expo-BioFach America, offers an extensive retailer training program and provides an advocacy platform through a strategic partnership with Natural Products Association East. Natural Products Expo East is ranked as one of the top 200 tradeshows in the US. Natural Products Expo East education provides opportunities to learn and explore new ideas, industry trends and practical solutions to improve business practices and broaden industry knowledge. Expo education addresses the needs of all segments of the industry; from retail training and trends to understanding ingredients, sustainability in packaging and marketing to distribution and advocacy. Our speakers are industry experts, business leaders and leading thinkers who are contributing to the changing landscape of the natural, organic and healthy products industries and can guide you to success within the natural products industry.
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september 22 (Wednesday) - 25 (Saturday)
Philadelphia, PA
mon27sepAll Daywed29RescheduledPACK EXPO Las VegasLas Vegas, NV
PACK EXPO offers the latest solutions for retailers and consumer packaged goods, as well as educational seminars and learning centers featuring the latest case studies and reports.
PACK EXPO offers the latest solutions for retailers and consumer packaged goods, as well as educational seminars and learning centers featuring the latest case studies and reports.
september 27 (Monday) - 29 (Wednesday)
Las Vegas, NV
october
sat23octAll Daytue26RescheduledPACK EXPO InternationalChicago, IL
PACK EXPO International Is North America’s Biggest Packaging Event of the Year. PACK EXPO International brings together a
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october 23 (Saturday) - 26 (Tuesday)
Chicago, IL