Calling all pickle lovers to the first-ever Cleveland Pickle Fest at North Coast Harbor. The free event includes pickle-eating contests, pickle-themed foods, live music, pickle beer and more.

Food Engineering’s Food Automation & Manufacturing Conference and Expo brings food and beverage professionals together to explore a variety of topics about the industry. Attendees can expect to learn about the latest trends and technologies in manufacturing, automation, sustainability, and food safety at the event.

Fermentation Fest – A Live Culture Convergence is an annual celebration of live culture in all its forms, from dance to yogurt, poetry to sauerkraut. Presented by Reedsburg, WI-based Wormfarm Institute, Fermentation Fest brings together farmers, chefs, artists, poets and performers in the beautiful working lands of Sauk County, WI for tastings, demonstrations, cooking classes, art events, performances, food carts and more.

Join us for the 4th annual Fermentation Fest to explore cider, wine, pickles, kraut, salami, beer, cheese, spirits, kombucha, kefir, sourdough, mead, hot sauce, kimchi, koji, chocolate, coffee and more.

KombuchaKon is the only conference and trade show specifically targeting those in the Kombucha industry. The two-day event features the World’s Largest Kombucha Sampling Bar, educational seminars, dynamic speakers and the oppotunity meet vendors and network with your peers.

Hungry for higher margins, lower staff turnover, and creative ideas to give your foodservice business an edge? There’s only one place to find the tastiest ingredients, efficiency-boosting equipment, hot new technology, and delicious demos you need. Learn, sample, experience, and connect with what feeds you at the National Restaurant Association Show.