Plant Based World Expo is the must-attend, 100% plant-based event designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers.

This year Plant Based World Expo is moving to Olympia London, where you can discover innovative plant-based products, hear from industry leaders and pioneers, and connect with the right people from the trade including retailers, caterers, investors, buyers and distributors. Plus, you’ll be the first to sample mouth-watering plant-based food from ground-breaking international companies.

The International Production & Processing Expo (IPPE) continues to evolve and grow to meet the needs of its attendees and exhibitors. For 2023, we look forward to being with you again in-person at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 24-26, 2023. You will not want to miss it!

IPPE focuses on Innovation – bringing together buyers and sellers of the latest technology of products and services to make your business successful; Education – learning from the experts in free- and fee-based world-class programs on topics that cross industry interests; Global Reach – attracting thousands of International visitors from more than 120 countries; and Networking – meeting new and rekindling old relationships with leaders across the industries.

With a rise in flexitarians and demand for quality and sustainable protein sources, investment is pouring into the fermentation enabled alternative protein space, with fermentation-based protein companies securing US$1.7 billion in investments last year. Forbes have forecasted this to rise to 36.3 billion by 2030. However, 9 in 10 fermentation-based food brands still fail to make it in the market. 

The 3rd annual Fermentation-Enabled Alternative ProteinSummit, as the only industry-led forum uniting the entire biomass and precision fermentation ecosystem, will return to San Francisco as an in-person meeting. Hosting 150+ key decision-makers from biotech and food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, this 3-days summit will help you scale-up and successfully commercialize fermentation-enabled alternative with speed to market. 

Emulating on previous years’ success, the 2023 summit remains the focal point for this fast-growing industry. We are excited to expand our content coverage to give you the most comprehensive, A-Z guide with 2 dedicated streams, 35+ expert speakers to help Technical Scientists and Commercial leaders across the fermentation protein value chain: