The Third Annual Cultured Food Festival is happening at Highland Springs Ranch & Inn in Cherry Valley, California. Learn about the health benefits of fermented foods, taste the wide ranging types of fermented foods and learn how to make your own at home with hands on classes.

Natural Products Expo West is part of the world’s largest natural, organic, and healthy products trade show produced by the New Hope Network. Over 3,000 companies from more than 100 countries were represented last year. The entire event includes the trade show and education conference with breakout sessions led by industry leaders.

The Midwest Foodservice Expo features educational seminars on operations, restaurant marketing, workforce solutions, business building, and more. Hundreds of exhibitors attend every year, making it the perfect opportunity to network with the best vendors in foodservice.

This is North America’s largest seafood expo. 1,200 exhibitors from over 40 countries will demonstrate the latest in fish and seafood products, services, equipment, processing, and packaging. Network with industry professionals, attend more than 20 seminars, and be sure to catch the Oyster Shucking Competition.

Covering the gamut of the food and beverage sector, ProFood Tech brings together 450 processing and equipment supplier exhibitors and 7,000 attendees in their biennial event. Show attendees explore industry innovations, see full-scale machinery in action, and gain valuable insight into trends, best practices, and safety and regulatory concerns. The show covers 150,000 square feet and includes expert-led educational sessions for attendees.

SNAXPO brings innovation and imagination together as they showcase the newest technology and tools in the snack industry. 2017’s show drew nearly 150 vendors and over 1,000 industry professionals. The show doesn’t end at the expo room floor: educational opportunities are available as well.

SNAXPO brings innovation and imagination together as they showcase the newest technology and tools in the snack industry. 2017’s show drew nearly 150 vendors and over 1,000 industry professionals. The show doesn’t end at the expo room floor: educational opportunities are available as well.

Food Engineering’s Food Automation & Manufacturing Conference and Expo brings food and beverage professionals together to explore a variety of topics about the industry. Attendees can expect to learn about the latest trends and technologies in manufacturing, automation, sustainability, and food safety at the 2 1/2 day event.

PACK EXPO offers the latest solutions for retailers and consumer packaged goods from over 400 exhibitors, as well as educational seminars and learning centers featuring the latest case studies and reports.

KombuchaKon is the only conference and trade show specifically targeting those in the Kombucha industry. The two-day event features the World’s Largest Kombucha Sampling Bar, educational seminars, dynamic speakers and the oppotunity meet vendors and network with your peers.

As the slogan states, the Food Safety Summit is all about “solution for today, planning for tomorrow.” This solutions-based expo is for growers, processors, retailers, distributors, foodservice operators, regulators, and academia. There is also a number of educational opportunities: workshops, breakout sessions, and certification courses.

Cultured South presents: Atlanta Fermentation Fest. This unique event was created from a love of fermentation. Fermentation Fest is a family event that provides education, hands-on fun, and a diverse experience for all. The event celebrates all things Fermentation from kombucha to kraut to beer.

Join 17,000 confectionery, cookie, and snack professionals from 90 countries for the largest collection of new candy and snack products. Over 760 exhibitors cover four acres of event space in this annual expo sponsored by the The National Confectioners Association.

Comprising 1,500 companies, the International Dairy Deli Bakery Association (IDDBA) is a nonprofit trade association for food retailers, manufacturers, wholesalers, brokers, distributors, and other industry professionals. This members-only event features top-notch speakers, a Show and Sell Center, and 1,900 exhibition booths with food, services, and ideas for better business.

The United Fresh Produce Association is a member-based organization that brings together companies across every segment of the fresh produce supply chain and partners with government policy-makers. The United Fresh convention will showcase the most creative new produce items and fresh food trends, cutting-edge tools and technology, business-enhancing conference sessions, and more.

The Summer Fancy Food Show is the largest specialty food industry event in North America, and the premier showcase for industry innovation. We are pleased to announce new dates for the 2019 Show – Sunday, June 23 through Tuesday, June 25. That puts us well before the Fourth of July holiday and other New York City summer celebrations. Join us and experience more new and exciting events, programs, and exhibitors than ever before. This is the place to see and taste the future of food!