For 15 years, the Probiota Series has tracked the evolution of prebiotics and probiotics in a series of informative and engaging events. The partnership between Probiota and the IPA World Congress, which is now in its 7th year, continues to bring you an event to challenge, inspire and fuel the growth of your industry.

We are pleased to announce that the IPA World Congress + Probiota Americas will return as a face to face event at the Crystal Gateway Marriott, Washington, D.C from June 1 – 3, 2022.

The 2022 event will feature a range of exclusive content, networking opportunities, our scientific frontiers posters and other features.

We’re ready to rock our hometown – New York City!

The Specialty Food Association’s 2022 Summer Fancy Food Show is the largest U.S. show devoted exclusively to specialty foods and beverages.

Our 2022 Winter Show in Las Vegas hosted about 10,000 in-person participants. We expect the Summer Show to be larger, with a greater number of domestic and international exhibitors, more opportunities to network and get business done.

With COVID-19 infection rates remaining low, New York City and the Javits Center have removed their COVID-19 restrictions on indoor settings. Proof of a COVID-19 vaccination or a negative COVID-19 test will no longer be required for those who visit the Javits Center and, while strongly encouraged, face coverings will also no longer be required.

FERMENTATION 2022 brings together everyone from the world of fermentation – producers, retailers, chefs, scientists, researchers, authors, suppliers, and regulators – to share their knowledge, experience, and strategies for growth.

We will explore the power of fermentation to create and preserve food, build flavor, and enhance health, and discuss how best to communicate fermentation’s benefits to consumers.

You will be able to:

• Get practical tips on how to grow your fermentation business
• Uncover the trends driving the industry
• Hear about the state of the art in health and scientific research
• Network with a diverse group of fermentation experts
• Find your next supplier, new seller, or business partner
• Attend live sessions with speaker Q&A (recordings available after the event)
• Participate in hands-on workshops (August 27, additional registration required)

As the global grain-based food industry’s largest, most important trade event in the Western Hemisphere, IBIE spans the complete spectrum of companies, people and ideas. Every three years, everyone who has a role in the industry comes together at this powerful event to conduct face-to-face meetings, experience the newest innovations, participate in cutting-edge conference sessions and demos, and build relationships at high-level networking events. This unique community gathering offers extensive business development opportunities, by presenting the broadest array of solutions to support each individual segment and creating worldly connections to grow operations of every size. Invest in IBIE and reap greater results.