As the slogan states, the Food Safety Summit is all about “solution for today, planning for tomorrow.” This solutions-based expo is for growers, processors, retailers, distributors, foodservice operators, regulators, and academia. There is also a number of educational opportunities: workshops, breakout sessions, and certification courses.

Cultured South presents: Atlanta Fermentation Fest. This unique event was created from a love of fermentation. Fermentation Fest is a family event that provides education, hands-on fun, and a diverse experience for all. The event celebrates all things Fermentation from kombucha to kraut to beer.

Join 17,000 confectionery, cookie, and snack professionals from 90 countries for the largest collection of new candy and snack products. Over 760 exhibitors cover four acres of event space in this annual expo sponsored by the The National Confectioners Association.

A fermentation festival for enthusiasts featuring workshops, courses, lectures and tastings. Speakers include Sandor Ellix Katz, Kristen Shockey and Nerea Zorokiain Garin.

A fermentation festival for enthusiasts featuring workshops, courses, lectures and tastings. Speakers include Sandor Ellix Katz, Kristen Shockey and Nerea Zorokiain Garin.

Comprising 1,500 companies, the International Dairy Deli Bakery Association (IDDBA) is a nonprofit trade association for food retailers, manufacturers, wholesalers, brokers, distributors, and other industry professionals. This members-only event features top-notch speakers, a Show and Sell Center, and 1,900 exhibition booths with food, services, and ideas for better business.

The United Fresh Produce Association is a member-based organization that brings together companies across every segment of the fresh produce supply chain and partners with government policy-makers. The United Fresh convention will showcase the most creative new produce items and fresh food trends, cutting-edge tools and technology, business-enhancing conference sessions, and more.

The Summer Fancy Food Show is the largest specialty food industry event in North America, and the premier showcase for industry innovation. We are pleased to announce new dates for the 2019 Show – Sunday, June 23 through Tuesday, June 25. That puts us well before the Fourth of July holiday and other New York City summer celebrations. Join us and experience more new and exciting events, programs, and exhibitors than ever before. This is the place to see and taste the future of food!