The future is plant-based! Plant Based World Conference & Expo is the only professional 100% plant-based focused event for foodservice and retail professionals, distributors, investors, manufacturers, healthcare professionals and the savvy consumer community.

Mingle. Network with professionals who have successfully embarked on both personal and professional plant-based journeys, many of whom have created some of the world’s most revolutionary plant-based products and foods. Share experiences, learn from peers, and immerse yourself in a truly collaborative plant-based environment. It’s a unique opportunity to help both established and start-up brands move from niche to mainstream with a captive and inspired audience.

Experience the revolution. Enjoy mouthwatering food and test all the new products that will be the talk of 2020 from companies committed to harnessing the power of plant-based. This will be the Decade of Wellness and we are thrilled to provide a platform that will contribute to a healthier, more empowered population.

Come celebrate all things fermented at the Ontario Fermentation Festival!

The Ontario Fermentation Festival’s goal is to help promote the fermented food and beverage community in Ontario. We aim to celebrate, inspire and educate our provincial community about the many types of food and beverage ferments available in Ontario.

Some examples of fermented foods and beverages expected to be represented at the  ONFF are Sauerkraut, kimchi, kombucha, cheese, kefir, miso, tempeh, kvass, pickles, vinegar, spirits, beer, wine, cider, sake and mead! Sourdough bread, nut cheeses, chocolate, coffee, tea, cured meats, and more!

We will have a unique and exciting schedule of hands on workshops and demonstrations as well as a speaker series on specific interest topics of fermentation.

See you there! #FermentOntario

Inviting all culture polyculturists and those pursuing brewing to join the fermentation nation for a Miso Day Celebration!

Imagine miso as a household word!

Hello Miso Producers, Chefs, Retail Buyers and Miso Connoisseurs–

Join in the Miso Day Celebration – September 18, 2021

The objective is to raise awareness about miso and how easy it is to use.

Anything you can do to spread the word about the versatility of miso and to get your miso network on board. •Miso Producers – work with your retail accounts to generate excitement! Educate your buyers about what makes your miso special! •Chefs – offer a miso specialty on the menu or in the grab and go area. We can offer recipe suggestions! •Retail accounts – offer special 1-day promotions, recipes or signage at store level. Encourage Prepared Foods to feature a Miso in grab & go or on the Hot Bar. •Influencers and Bloggers – Post Miso Day Celebration on your Social Media Platforms and Event Calendars. •Miso Connoisseurs – post your best miso recipes and pictures of your MisoLicious Delights

What vMiso Makers, large and small, are joining together to celebrate the versatility of traditionally made Miso as an everyday ingredient. vCollaboratively, Miso Makers want to share our enthusiasm about miso throughout the entire US. vMiso Happy Hour – or better known as Miso Happy with one taste of miso. Get Your Miso On! Designate your hour and enjoy miso!

When vSeptember 18, 2021

Where vRetail Stores . Prepared Foods in Retail Stores . Restaurants . Home Chefs . Home Delivery Meals . Media outlets

Why vOur collective objective is to engage the consumer in tasting miso in new and different recipes – vto create “miso community” and to share with the consumers “what is miso?” vBy celebrating Miso, we can collaboratively bring awareness to the versatility of miso as an ingredient for everyday use. vOffer promotions and engage your accounts by sharing recipes with the retailers, processors, prepared foods and chefs, we can spread the good news about how delicious Miso is in even the most familiar applications. vExpose miso to those not familiar with miso.

Who vSmall artisanal miso makers and companies making 1 million plus pounds of miso annually are invited to join in spreading the word about miso by participating in the Miso Day Celebration – September 18, 2021.

Contact – Leila Bakkum .. AgentLeila0369@att.net . 828.301.0090

Attended by 24,000 industry professionals and featuring thousands of exhibits, Natural Products Expo East is the largest natural, organic, and healthy products trade show on the East Coast. With the newest and best-selling products and branded ingredients available this show features the best in organics at Organic Products Expo-BioFach America, offers an extensive retailer training program and provides an advocacy platform through a strategic partnership with Natural Products Association East. Natural Products Expo East is ranked as one of the top 200 tradeshows in the US. Natural Products Expo East education provides opportunities to learn and explore new ideas, industry trends and practical solutions to improve business practices and broaden industry knowledge. Expo education addresses the needs of all segments of the industry; from retail training and trends to understanding ingredients, sustainability in packaging and marketing to distribution and advocacy. Our speakers are industry experts, business leaders and leading thinkers who are contributing to the changing landscape of the natural, organic and healthy products industries and can guide you to success within the natural products industry.