![The (RED) Supper](https://fermentationassociation.org/wp-content/uploads/2018/06/anthony-420x280_c.jpg)
We’ll remember Anthony Bourdain for opening our eyes to new foods and cultures. This time last year, the culinary TV host declared fermented food as America’s future, adding: “That funk. That corruption of flesh. That’s exactly the flavor zone that we’re all we’re all moving toward.”