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The Fermentation Association

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The State of Cider

Wednesday, 12 February 2020 by Mo Langer
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The State of Wine

Wednesday, 12 February 2020 by Mo Langer
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The State of Dairy

Wednesday, 12 February 2020 by Mo Langer
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Keynote: An overview to the connection between the microbes that ferment our food, how they make flavor and affect gut health and how we feel.

Wednesday, 12 February 2020 by Mo Langer
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Koji & Miso

Wednesday, 12 February 2020 by Mo Langer
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Flavors of Mexico

Wednesday, 12 February 2020 by Mo Langer
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Flavors of Southeast Asia

Wednesday, 12 February 2020 by Mo Langer
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Ancient Techniques/Modern Flavors

Monday, 03 February 2020 by Mo Langer
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Fermentation & Zero Waste

Monday, 03 February 2020 by Mo Langer
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Keynote: What’s Selling? What’s Not? An overview of trends in retail sales for the major categories of fermented foods and beverages

Monday, 03 February 2020 by Mo Langer
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The Fermentation Association (TFA) is a trade association with the mission of getting more people to enjoy more fermented products.

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