The State of Cider

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The State of Wine

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The State of Dairy

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Keynote: An overview to the connection between the microbes that ferment our food, how they make flavor and affect gut health and how we feel.

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Koji & Miso

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Flavors of Mexico

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Flavors of Southeast Asia

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Ancient Techniques/Modern Flavors

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Fermentation & Zero Waste

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Keynote: What’s Selling? What’s Not? An overview of trends in retail sales for the major categories of fermented foods and beverages

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