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The Fermentation Association

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Membership

Marketing to the Consumer (Part 3)

Wednesday, 04 March 2020 by Mo Langer
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Food Safety in 2020

Wednesday, 12 February 2020 by Mo Langer
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Panel: The Regulatory Perspective. State officials discuss the mistakes, either of omission or commission, that producers make, and what could be done to avoid them.

Wednesday, 12 February 2020 by Mo Langer
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The Retail Perspective

Wednesday, 12 February 2020 by Mo Langer
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New Ways of Working with Farmers

Wednesday, 12 February 2020 by Mo Langer
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Marketing to the Consumer (Part 2)

Wednesday, 12 February 2020 by Mo Langer
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Marketing to the Consumer (Part 1)

Wednesday, 12 February 2020 by Mo Langer
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Panel: Growing A Fermentation Business. Expanding retail distribution; scaling production; recruiting and training talent; and product development.

Wednesday, 12 February 2020 by Mo Langer
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Launching A Fermentation Business

Tuesday, 04 February 2020 by Mo Langer
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Setting Standard for Kombucha

Monday, 03 February 2020 by Mo Langer
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The Fermentation Association (TFA) is a trade association with the mission of getting more people to enjoy more fermented products.

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