What is the Role of Cheese Starters?

/ / Food & Flavor

Starters are one of the most critical steps in the cheese manufacturing process. An article in New Food Magazine lays out how a quality starter helps cheese ferment and create ideal coloring and flavor. Though cheese is an ancient food with a long history in many cultures, “we are still witnessing new strains coming to the fore[front] which can [be] implemented to achieve better flavor profiles and reduce ripening times.”

Read more (New Food Magazine)