The Newest Thing in Beer: Ancient Yeast

/ / Food & Flavor

Discovering “the weirdest, funkiest yeast” to ferment is the latest movement in the brewery world. Brewers are fermenting beer from yeast strands found on beer bottles in shipwrecks and old European cellars. The beer comes with a story, a historic element that appeals to customers curiosity and taste buds.

Read more (The Wall Street Journal)