Sales of Fermented Milk – From Kefir to Yogurt – Growing
Fermented milk from yogurt to kefir to buttermilk is spiking in popularity. It’s estimated to grow 3.7% CAGR from 2017 to 2023, thanks to its long shelf-life, easy digestion and antioxidants.
The Fermentation Association (TFA), getting more people to enjoy fermented products. Join us at The Fermentation Association.
- Published in Business
“The Next Greek Yogurt” is Fermented Milk Drink Popular in Europe
Quark could be the next big thing in health. The fermented dairy product is already popular in Europe. Quark is made from milk protein, which is separated from the milk when it is warmed. Three Kansas State University students recently won a National Dairy Council product competition for a drink they invented called Quick-Quark. Dubbed “The next Greek yogurt,” the creamy drink is made with fermented whole milk, cream, milk protein concentrate and sweetened condensed milk. Quick-Quark has 14 grams of protein in a 150-gram serving, double the protein of the average Greek yogurt drink. Fruit is added to create the fruity pina colada and acai blueberry flavors. The students plan to sell their product in a resealable pouch.
Read more (The Atlanta Journal Constitution)
- Published in Food & Flavor, Science
Probiotics Build Stronger Bones
Probiotics are good for the bones, a new study finds. Older women who took probiotics had less bone weakening than women who did not take probiotics. Fermented foods rich in probiotics include pickled veggies (sauerkraut, pickles, kimchi), yogurt, kefir, kvass and natto.
Read more (New York Times)
- Published in Science
CHR Hansen Sees Growing Demand for Probiotics
Consumers want to buy probiotic-enriched products, fermented plant-based products and fermented dairy products, says the principal scientist for CHR Hansen. Younger consumers especially want more fermented foods in their diet – and on their kid’s plates.
- Published in Food & Flavor
Worldwide Fermented Milk Market Is Estimated to Grow at a CAGR over 3.7% from 2017 to 2023
Today’s Got Milk ads better include the fermented variety. Fermented milk from yogurt to kefir to buttermilk is spiking in popularity. It’s estimated to grow 3.7% (CAGR) from 2017 to 2023, thanks to its long shelf-life, easy digestion and antioxidants.
- Published in Uncategorized