Fermented stevia could be a major game-changer for food producers looking to create a product without sugar. Nutrition company DSM announced their fermented stevia will be in full-scale production by 2020. Fermented sweeteners, the company estimates, could reach $3 billion in sales by 2025 because “fermentation is more sustainable and more cost-effective than traditional stevia sweetener production.”

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Fermented makeup? Believe it #fermentallthethings. Beauty products with fermented ingredients are becoming a popular addition to skincare regimes for their anti-aging benefits. The founder of Soko Glam says “it’s Korea’s answer to organic skin care.”

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