Korean Flavors Hot in America in ‘21
Tuesday, 19 January 2021
Korean flavors are becoming more mainstream. Already popular with American diners is the Korean staple kimchi. But food experts predict two less common Korean favorites will soon become a part of American’s diets. Gochujang (fermented red pepper chili sauce) and doenjang-jigae (stew made with fermented soybean paste) will be 2021’s next food trend.
Read more (Forbes)
- Published in Food & Flavor
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