Become part of our community

Membership has many benefits

Label certification of your raw materials and manufacturing practices

State-of-the-art production techniques and recipes

Preferred commercial service rates

Data on retail sales volume and trends for various types of fermented products

Key networking opportunities with your peers, business resources, and experts in the field

Reduced prices for tickets to our symposia, conferences, and expositions

Greater exposure for your products within the distribution chain

Comprehensive source for news, events, and information about the industry

Helping to determine the agenda for research and regulation of fermented products

Central link for fermentation events across the country (and world)

Social media promotion of your product

Resource for the best business practices

Featured Members

Who can be a member?

• Producers of fermented foods and products, and those that use fermentation in their production processes (major product categories listed below)

Pickles
Sauerkraut/Kimchi
Cheese
Sourdough Bread
Chocolate

Kombucha
Vinegar/Shrubs
Kvass
Sake
Beer

Wine
Hard Cider
Spirits
Mead
Coffee

Yogurt
Kefir
Tempeh
Natto
Miso
Soy

• Farmers and suppliers that provide the raw materials for the products above

• Importers of fermented foods

• We also welcome producers of products that are oxidized (eg, tea) and cured (eg, salumi, jerky)

Associate Membership

Open to those who work at:

Schools and other academic institutions
Research and scientific organizations
Medical and health facilities
Media organizations
Food service and hospitality
Students
Others interested in the field

TFA Membership Application

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