Become part of our community
Become part of our community
Membership has many benefits
• Producers of fermented foods and products, and those that use fermentation in their production processes (major product categories listed below)
Pickles
Sauerkraut/Kimchi
Cheese
Sourdough Bread
Chocolate
Kombucha
Vinegar/Shrubs
Kvass
Sake
Beer
Wine
Hard Cider
Spirits
Mead
Coffee
Yogurt
Kefir
Tempeh
Natto
Miso
Soy
• Farmers and suppliers that provide the raw materials for the products above
• Importers of fermented foods
• We also welcome producers of products that are oxidized (eg, tea) and cured (eg, salumi, jerky)
Open to those who work at:
Schools and other academic institutions
Research and scientific organizations
Medical and health facilities
Media organizations
Food service and hospitality
Students
Others interested in the field