Moderated by Ben Wolfe, PhD, of Tufts University, this session will explore the science of identifying and fixing microbial defects in fermented foods. Our panelists will discuss how they manage microbiomes to control quality, what techniques they use to understand microbes or microbial processes that can impact quality, and what additional diagnostic tools are needed in the industry to help manage fermented food microbes.

Managing Microbiomes to Control Quality

TFA Science Webinars 

Wednesday July 14th
10am PT / 1pm ET

Free Registration

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