Korean Flavors Hot in America in ‘21

/ / Food & Flavor

Korean flavors are becoming more mainstream. Already popular with American diners is the Korean staple kimchi. But food experts predict two less common Korean favorites will soon become a part of American’s diets. Gochujang (fermented red pepper chili sauce) and doenjang-jigae (stew made with fermented soybean paste) will be 2021’s next food trend.

Read more (Forbes)