IMPORTANT UPDATE

With our highest priority being the health of the community, we have made the decision to postpone FERMENTATION 2020 until next year. The new dates for the event will be May 27-29, 2021, at the same venue, the Chicago Marriott Magnificent Mile. We expect to have the same lineup of great sessions and speakers as currently planned. Click here for more details about the event.

Fermentation News

Fermented Foods No. 1 for 6th Year

01 March 2023 By Amelia Nielson-Stowell in Health

FDA: Pickles & Yogurt “Unhealthy”?

01 March 2023 By Amelia Nielson-Stowell in Food & Flavor, Health

Fermenting Cacao Enhances Health Benefits

01 March 2023 By Amelia Nielson-Stowell in Uncategorized

Sourdough Fermentation & Gut Health

01 March 2023 By Staff Writer in Health, Science

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