With our highest priority being the health of the community, we have made the decision to postpone FERMENTATION 2020 until next year. The new dates for the event will be May 27-29, 2021, at the same venue, the Chicago Marriott Magnificent Mile. We expect to have the same lineup of great sessions and speakers as currently planned. Click here for more details about the event.

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wed11aug9:00 am10:00 amThe State of the Art in Coffee FermentationFeaturing Mario Fernández, PhD, Technical Officer with the Specialty Coffee Association; Felipe Ospina, CEO of Colors of Nature Group; Rubén Sorto, CEO of BioFortune Group Event TagsFood & Flavor