IMPORTANT UPDATE

With our highest priority being the health of the community, we have made the decision to postpone FERMENTATION 2020 until next year. The new dates for the event will be May 27-29, 2021, at the same venue, the Chicago Marriott Magnificent Mile. We expect to have the same lineup of great sessions and speakers as currently planned. Click here for more details about the event.

Fermentation News

Retail Sales Trends for Fermented Food and Beverage

24 November 2020 By Amelia Nielson-Stowell in Business

Bubbling Over: Q&A with Chris White, White Labs

23 November 2020 By Amelia Nielson-Stowell in Business, Food & Flavor

Pandemic Prompts Premium Purchases

22 November 2020 By Staff Writer in Business, Food & Flavor

The Science Behind Sourdough

22 November 2020 By Staff Writer in Food & Flavor

Digging Up Ancient Yeasts

19 November 2020 By Staff Writer in Food & Flavor

Featured Members

Charter Underwriters

december

wed09dec10:00 am11:00 amGlobal Fermentation: Today & TomorrowInternational food industry expert Lisa Moeller and Fred Breidt, PhD, Microbiologist at USDA-ARS, tackle key industry trends.

january

sun17janAll Daytue19CancelledWinter Fancy Food ShowSan Francisco, CA

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