IMPORTANT UPDATE

With our highest priority being the health of the community, we have made the decision to postpone FERMENTATION 2020 until next year. The new dates for the event will be May 27-29, 2021, at the same venue, the Chicago Marriott Magnificent Mile. We expect to have the same lineup of great sessions and speakers as currently planned. Click here for more details about the event.

Fermentation News

Exploring Fermentation & Health with David Zilber

31 January 2023 By Amelia Nielson-Stowell in Health, Science

Fermentation is Not a Trend

31 January 2023 By Staff Writer in Food & Flavor, Health

Food and Beverage Laws Passed in 2022, Part 2

31 January 2023 By Amelia Nielson-Stowell in Business

“Fermented Foods…Democratize the Science”

31 January 2023 By Amelia Nielson-Stowell in Science

Pandemic Pushes Kombucha Biz to Close

31 January 2023 By Amelia Nielson-Stowell in Business

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