With our highest priority being the health of the community, we have made the decision to postpone FERMENTATION 2020 until next year. The new dates for the event will be May 27-29, 2021, at the same venue, the Chicago Marriott Magnificent Mile. We expect to have the same lineup of great sessions and speakers as currently planned. Click here for more details about the event.

Fermentation News

An Irresistible Appeal

27 April 2021 By Staff Writer in Science

Building a Fermented Brand

27 April 2021 By Amelia Nielson-Stowell in Business

The “New Normal”for CPG Companies

27 April 2021 By Amelia Nielson-Stowell in Business

Featured Members

Charter Underwriters


tue18may10:00 am11:00 amArtisanal Agave SpiritsFeaturing Lou Bank, S.A.C.R.E.D. (Saving Agave for Culture, Recreation, Education, and Development) and Chava Peribàn Event TagsFood & Flavor

sat22mayAll Daytue25National Restaurant Association ShowChicago, IL

mon24mayAll Daythu27Natural Products Expo WestAnaheim, CA


tue01jun10:00 am11:00 amAdvances in YeastFeaturing Richard Preiss, Co-founder, Escarpment Laboratories Event TagsScience & Health

wed16junAll Daythu17Plant Based Conference & ExpoNew York, New York

wed16jun10:00 am11:00 amMeasuring and Monitoring Fermented Food MicrobiomesFeaturing Maria Marco, PhD, of University of California, Davis, and Ben Wolfe, PhD, of Tufts University Event TagsScience & Health