With our highest priority being the health of the community, we have made the decision to postpone FERMENTATION 2020 until next year. The new dates for the event will be May 27-29, 2021, at the same venue, the Chicago Marriott Magnificent Mile. We expect to have the same lineup of great sessions and speakers as currently planned. Click here for more details about the event.

Fermentation News

The “Periodic Table” of Fermented Foods

17 May 2022 By Amelia Nielson-Stowell in Uncategorized

The State of Fermentation Education

17 May 2022 By Amelia Nielson-Stowell in Food & Flavor

Kombucha Regulations Corrected in South Carolina

17 May 2022 By Amelia Nielson-Stowell in Business

LAB Makes Sour Cream Healthier 

17 May 2022 By Staff Writer in Health, Science

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