IMPORTANT UPDATE

With our highest priority being the health of the community, we have made the decision to postpone FERMENTATION 2020 until next year. The new dates for the event will be May 27-29, 2021, at the same venue, the Chicago Marriott Magnificent Mile. We expect to have the same lineup of great sessions and speakers as currently planned. Click here for more details about the event.

Fermentation News

The Flavor Whisperer on Fermentation

20 September 2022 By Amelia Nielson-Stowell in Food & Flavor, Science

Fermented Flavor Development in Restaurants

20 September 2022 By Amelia Nielson-Stowell in Food & Flavor

Fermentation for Global Health

20 September 2022 By Amelia Nielson-Stowell in Health, Science

Does Organic vs. Conventional Matter for Fermented Foods?

20 September 2022 By Amelia Nielson-Stowell in Health, Science

Chefs Turn to Fish Sauce for Flavor Punch

20 September 2022 By Staff Writer in Food & Flavor

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