Seaweed will be 2020’s super ingredient, according to Bloomberg. The regenerative ocean plant is being used by entrepreneurs in fermented food products like hot sauce, tea, alcoholic beverages and even kimchi and sauerkraut. Atlantic Sea Farms in Maine is the largest kelp aquaculture business in the U.S. and makes Sea-Chi (spicy marine version of kimchi) and Sea-Beet Kraut (beets, carrots and kelp). Atlantic Sea Farms, run by former diplomat Briana Warner, plants to expand its harvest and production from 250,000 pounds this year to 600,000 pounds in 2020.
Read more (Bloomberg)