Fermented Flavors Tops Whole Foods 2020 Trends List

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Whole Foods list of the top 10 food trends for 2020 includes fermented flavors — for kids. One of their food trends — Rethinking the Kids’ Menu — notes that parents are introducing their kids to more adventurous foods. “Food brands are taking notice for the next generation – possibly our first true “foodies” – expanding the menu beyond nostalgic foods with better-for-you ingredients and organic chicken nuggets.” The article notes kids are eating foods that are fermented, spicy and/or rich in umami flavors.

Read more (Whole Foods Market)