Whole Foods list of the top 10 food trends for 2020 includes fermented flavors — for kids. One of their food trends — Rethinking the Kids’ Menu — notes that parents are introducing their kids to more adventurous foods. “Food brands are taking notice for the next generation – possibly our first true “foodies” – expanding the menu beyond nostalgic foods with better-for-you ingredients and organic chicken nuggets.” The article notes kids are eating foods that are fermented, spicy and/or rich in umami flavors.
Read more (Whole Foods Market)