Hear from author and educator Sandor Katz, as he expands on his forthcoming book Fermentation as Metaphor in which he meditates on his art and work, drawing connections between microbial communities and aspects of human culture.

Join Sandor in conversation with chef and food professional, Mara King, as they explore how fermentation is a slow, gentle, steady, yet unstoppable force for change.

Fermentation as Metaphor: A Conversation

TFA Food & Flavor Webinars 

Wednesday October 7th
10am PT / 1pm ET 

Free Registration

Five lucky webinar attendees will be selected at random to receive a free copy of Katz's new book Fermentation as Metaphor. Register now and attend to be entered into the drawing.

This webinar is presented in partnership with: