TFA Webinar: Kombucha Brewers New Code of Practice

Learn more about the new Kombucha safety and quality standards on The Fermentation Association’s Kombucha Brewers New Code of Practice Webinar (Wednesday, July 29th at 10am PT/1 pm ET). Over the past 5 years, Kombucha Brewers International (KBI) has been developing the first Code of Practice — a food safety and quality standard — for kombucha producers. The Code has been designed to build consumer trust and understanding of the fermented brew.

Hear from Hannah Crum, president of KBI, as she shares her insights into the Code and her experience in the years-long process to publish the standard. Moderated by Alex Lewin, fermentation author and expert.