Prospects for Health-Promoting Pickled Vegetables

mon21sep10:00 ammon11:00 amProspects for Health-Promoting Pickled VegetablesSuzanne Johanningsmeier, PhD, presents the latest research on the contributions of the fermentation process to the formation of health-promoting compounds. She is joined by Maria Marco, PhD, Professor of Food Science and Technology at UC, Davis.


(Monday) 10:00 am - 11:00 am