september, 2020

mon21sep10:00 am11:00 amProspects for Health-Promoting Pickled VegetablesSuzanne Johanningsmeier, PhD, presents the latest research on the contributions of the fermentation process to the formation of health-promoting compounds. She is joined by Maria Marco, PhD, Professor of Food Science and Technology at UC, Davis. Event TagsScience & Health

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(Monday) 10:00 am - 11:00 am

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