Inviting all culture polyculturists and those pursuing brewing to join the fermentation nation for a Miso Day Celebration! Imagine miso as a household word!
Inviting all culture polyculturists and those pursuing brewing to join the fermentation nation for a Miso Day Celebration!
Imagine miso as a household word!
Hello Miso Producers, Chefs, Retail Buyers and Miso Connoisseurs–
Join in the Miso Day Celebration – September 18, 2021
The objective is to raise awareness about miso and how easy it is to use.
Anything you can do to spread the word about the versatility of miso and to get your miso network on board. •Miso Producers – work with your retail accounts to generate excitement! Educate your buyers about what makes your miso special! •Chefs – offer a miso specialty on the menu or in the grab and go area. We can offer recipe suggestions! •Retail accounts – offer special 1-day promotions, recipes or signage at store level. Encourage Prepared Foods to feature a Miso in grab & go or on the Hot Bar. •Influencers and Bloggers – Post Miso Day Celebration on your Social Media Platforms and Event Calendars. •Miso Connoisseurs – post your best miso recipes and pictures of your MisoLicious Delights
What vMiso Makers, large and small, are joining together to celebrate the versatility of traditionally made Miso as an everyday ingredient. vCollaboratively, Miso Makers want to share our enthusiasm about miso throughout the entire US. vMiso Happy Hour – or better known as Miso Happy with one taste of miso. Get Your Miso On! Designate your hour and enjoy miso!
When vSeptember 18, 2021
Where vRetail Stores . Prepared Foods in Retail Stores . Restaurants . Home Chefs . Home Delivery Meals . Media outlets
Why vOur collective objective is to engage the consumer in tasting miso in new and different recipes – vto create “miso community” and to share with the consumers “what is miso?” vBy celebrating Miso, we can collaboratively bring awareness to the versatility of miso as an ingredient for everyday use. vOffer promotions and engage your accounts by sharing recipes with the retailers, processors, prepared foods and chefs, we can spread the good news about how delicious Miso is in even the most familiar applications. vExpose miso to those not familiar with miso.
Who vSmall artisanal miso makers and companies making 1 million plus pounds of miso annually are invited to join in spreading the word about miso by participating in the Miso Day Celebration – September 18, 2021.
Contact – Leila Bakkum .. AgentLeila0369@att.net . 828.301.0090
All Day (Saturday)