Come hear these amazing Chefs discussing their new cook book, The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Meet David Zilber – Additional tour dates
Please note the following dates are with appearances by author David Zilber only:
Thursday, October 25 – Philadelphia
10:00 a.m. David Zilber in conversation with Jeff Gordinier, Esquire food editor, at Drexel University
Details and tickets here
Friday, October 26 – Boston
12:30 p.m. David Zilber in conversation with Dr. Pia Sorensen, Harvard University Lecturer on Science and Cooking, at
First Parish Church, Cambridge
Presented in partnership with Porter Square Books
Details and tickets here
Saturday, October 27 – Montréal
2:00 p.m David Zilber in conversation with chef Jonathan Cheung at Appetite for Books
Details and tickets here
