Come hear these amazing Chefs discussing their new cook book, The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Meet David Zilber – Additional tour dates

Please note the following dates are with appearances by author David Zilber only:

Thursday, October 25 – Philadelphia

10:00 a.m. David Zilber in conversation with Jeff Gordinier, Esquire food editor, at Drexel University

Details and tickets here

Friday, October 26 – Boston

12:30 p.m. David Zilber in conversation with Dr. Pia Sorensen, Harvard University Lecturer on Science and Cooking, at

First Parish Church, Cambridge

Presented in partnership with Porter Square Books

Details and tickets here

Saturday, October 27 – Montréal

2:00 p.m David Zilber in conversation with chef Jonathan Cheung at Appetite for Books

Details and tickets here