FERMENTATION 2022 brings together everyone from the world of fermentation – producers, retailers, chefs, scientists, researchers, authors, suppliers, and regulators – to share their knowledge, experience, and strategies for growth.
We will explore the power of fermentation to create and preserve food, build flavor, and enhance health, and discuss how best to communicate fermentation’s benefits to consumers.
You will be able to:
- Get practical tips on how to grow your fermentation business
- Uncover the trends driving the industry
- Hear about the state of the art in health and scientific research
- Network with a diverse group of fermentation experts
- Find your next supplier, new seller, or business partner
- Attend live sessions with speaker Q&A (recordings available after the event)
- Participate in hands-on workshops (August 27, additional registration required)
