may, 2020

thu21mayAll Daysat23RescheduledFermentation 2020Rescheduled for May 27-29, 2021Chicago, IL

Event Details

Fermentation 2020 is the first event in the United States that brings together everyone involved in the world of fermentation – producers, retailers, chefs, scientists, authors, suppliers, and regulators to share knowledge, experience, and strategies for growth.

Together we will explore the power of fermentation to build flavor, preserve food, and enhance health, and discuss how we can document and promote these benefits to the public.


may 21 (Thursday) - 23 (Saturday)


Chicago, IL