Event Type 2 Webinar


wed05may10:00 am11:00 amA Yeast PrimerFeaturing Richard Preiss, Escarpment Laboratories; Doug Checknita, Blind Enthusiasm Brewing; and Patrick Rue, Erosion Wines (formerly with The Bruery) Event TagsFood & Flavor

tue18may10:00 am11:00 amArtisanal Agave SpiritsFeaturing Lou Bank, S.A.C.R.E.D. (Saving Agave for Culture, Recreation, Education, and Development) and Chava Peribàn Event TagsFood & Flavor


tue01jun10:00 am11:00 amAdvances in YeastFeaturing Richard Preiss, Co-founder, Escarpment Laboratories Event TagsScience & Health

wed16jun10:00 am11:00 amMeasuring and Monitoring Fermented Food MicrobiomesFeaturing Maria Marco, PhD, of University of California, Davis, and Ben Wolfe, PhD, of Tufts University Event TagsScience & Health


wed14jul10:00 am11:00 amManaging Microbiomes to Control QualityModerated by Ben Wolfe, PhD, Tufts University; panelists to be announced Event TagsScience & Health