Event Type 2 Webinar


tue02mar10:00 am11:00 amAre Fermented Foods Probiotics?Hear from Mary Ellen Sanders, Executive Science Officer of ISAPP, on the difference between fermented foods and probiotics Event TagsScience & Health

tue16mar10:00 am11:00 amThe New Definition of Fermented FoodJoin University of Nebraska’s Robert Hutkins, as he discusses the history of fermentation and its recent renaissance Event TagsScience & Health


tue06apr11:00 am12:00 pmThe Many Sides of KefirJulie Smolyansky, CEO of Lifeway Foods, author/educator Raquel Guajardo, and moderator author/educator Alex Lewin look at kefir from many perspectives Event TagsFood & Flavor