Event Type 2 Webinar


tue01dec10:00 am11:00 amIn-line Monitoring of Wine FermentationAmanda Muraca, PhD at tec5USA, discusses how winemakers can implement in-line, real-time spectroscopic analysis to closely monitor fermentation progress.

wed09dec10:00 am11:00 amGlobal Fermentation: Today & TomorrowInternational food industry expert Lisa Moeller and Fred Breidt, PhD, Microbiologist at USDA-ARS, tackle key industry trends.