Event Type 2 Webinar

july

wed14jul10:00 am11:00 amManaging Microbiomes to Control QualityFeaturing Maria Marco, PhD, of UC Davis; Ben Wolfe, PhD, of Tufts University; Cortney Burns, Chef/Author/Consultant; Mateo Kehler, Jasper Hill Founder & Cheesemaker; Olivia Slaugh, Quality Assurance Manager at Wildbrine Event TagsScience & Health

tue27jul10:00 am11:00 amBeyond Kombucha: Pu'erh, Jun, and Dark TeaFeaturing Dan Bolton, Founder/Editor/Publisher of Tea Journey; Jeff Fuchs, tea procurer/author; Brendan McGill, chef/owner of Hitchcock Restaurant Group Event TagsFood & Flavor

august

wed11aug9:00 am10:00 amThe State of the Art in Coffee FermentationFeaturing Mario Fernández, PhD, Technical Officer with the Specialty Coffee Association; Felipe Ospina, CEO of Colors of Nature Group; Rubén Sorto, CEO of BioFortune Group Event TagsFood & Flavor

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