Keynote: What’s Selling? What’s Not? An overview of trends in retail sales for the major categories of fermented foods and beverages
Your Wisconsin: Reinvent Ferment
“We have sweets, we have heats and a little in between,” says Eric Riggers, who created Reinvent Ferment with his wife Karen. The Wisconsin food producers sell kimchis, krauts and pickled veggies. They were featured on Local 5 News.
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Our New Korean Beauty Obsession Has Something in Common With Kimchi
Fermented makeup? Believe it #fermentallthethings. Beauty products with fermented ingredients are becoming a popular addition to skincare regimes for their anti-aging benefits. The founder of Soko Glam says “it’s Korea’s answer to organic skin care.”
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Haykin Family Cider Proves That Colorado Does More Than Beer
Haykin Family Cider in Colorado now features a tasting room. Owners the Haykins ferment their award-winning cider with heirloom apples grown in Colo. orchards. They don’t use concentrates, instead fermenting in small batches to create flavors like banana & pomegranate.
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Here, the Homemade Butter Is Aged for Half a Century
“Culinary gold” for residents of Ganish in Northern Pakistan is fermented butter. The Hunza people pack cow and yak butter in casings of birch bark, then bury it to ferment. And villagers have unearthed 50-year-old butter beneath the village square, according to an article in National Geographic
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