Lou Bank and Chava Peribán, cohosts of the Agave Road Trip podcast, discuss the growing of agave and the centuries-old fermentation processes and techniques used to make artisanal mezcal throughout Mexico. Mark McTavish, of 101 Cider House and Pulp Culture, will moderate the conversation.

Artisanal Agave Spirits

TFA Food & Flavor Webinars 

Tuesday May 18th
10am PT / 1pm ET

Free Registration

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