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The Fermentation Association

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Welcome Networking Reception

Monday, 03 February 2020 by Mo Langer
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Keynote: What’s Selling? What’s Not? An overview of trends in retail sales for the major categories of fermented foods and beverages

Monday, 03 February 2020 by Mo Langer
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The Fermentation Association (TFA) is a trade association with the mission of getting more people to enjoy more fermented products.

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