Fermentation News

Marketing Fundamentals with Bubbies Pickles

15 September 2020 By Amelia Nielson-Stowell in Business

Stopping “Sourfaux” in the UK

14 September 2020 By Staff Writer in Food & Flavor

Butter or Not?

10 September 2020 By Staff Writer in Business

Wine Industry Slow to Rally for Equality

03 September 2020 By Staff Writer in Business

Upcoming Events

september

wed23sepAll Daysat26CancelledNatural Products Expo EastPhiladelphia, PA

sat26sepAll Daysun04octFermentation FestReedsburg, WI

october

wed07oct10:00 am11:00 amFermentation as Metaphor: A ConversationFeaturing Sandor Katz and Mara King Event TagsFood & Flavor

sat10octAll Daysun11CancelledSauerkraut FestivalWaynesville, OH

wed14oct10:00 am11:00 amIntroduction to HACCPFeaturing Charlie Kalish Event TagsBusiness

mon19octAll Daysun22novMoved OnlineFood Safety SummitRosemont, IL

wed21oct10:00 am11:00 amThe New Taxonomy of LactobacillusFeaturing Michael Ganzle Event TagsScience & Health

wed28oct10:00 am11:00 amRescheduledCider 2020: The State of the Art in CidermakingFeaturing Kirsten and Christopher Shockey Event TagsFood & Flavor

november

sun08novAll Daywed11PACK EXPO InternationalChicago, IL

mon16novAll Daywed18Moved OnlineProbiota AmericasWashington, DC

wed18nov10:00 am11:00 amFermented Food TrendsFeaturing SPINS market data Event TagsBusiness

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